The Australian Eating Survey has been used by 100+ research teams and health professionals
The AES is an efficient, cost-effective and valid tool for assessing dietary intake which is critical to understanding the associations between food and drink intake, health and well being.
Takes less than 20 minutes!
Info provided by Prof Collins & Team at University of Newcastle
Extensive reliability and validity testing
Used and endorsed by dietitians and health professionals.
Help your patients to achieve their dietary goals in a timely and cost effective manner. The Australian Eating Survey provides in-depth nutrition analysis and a professional dietary report which is tailored to your patients age, gender and life stage.
Time efficient - patients can fill in prior to appointment
Extensive validity and reliability testing
Cost-efficient way to measure usual dietary intake
Comparison of client intakes with Nutrient Reference Values
Used by over 100+ Research teams across Australia
Streamline the process from data collection to analysis. You will get instant access to an easy to use content management system which allows you distribute surveys, send emails, send or withhold the personalised feedback reports, export all data, and manage all of your participants and projects.
Data available in CSV format to easily format to chosen stats package
Data on over 150 foods and nutrients
Easy to use content management system
Potential to use in other survey platforms such as Redcap & Qualtrics
Completed by over 30,000 individuals
Would you like to Improve Sports Performance? Improve Health? Achieve & Maintain a Healthy Weight? or Feel Better & Improve Well-being? Whatever your goals, the Australian Eating Survey can provide detailed insight into your overall dietary intake. Use the personalised feedback report to work with a qualified health professional and achieve your goals today!
Takes less than 20 mins
Feedback on carbohydrate, protein, fat and alcohol
Feedback on fibre, vitamins and minerals
Receive a personalised nutrition report
For researchers and clinicians
|5 to 20||$19.95||$2.00||$21.95|
|21 to 50||$17.95||$1.80||$19.75|
|51 to 250||$15.95||$1.60||$17.55|
|251 to 500||$13.95||$1.40||$15.35|
|501 to 999||$12.95||$1.30||$14.25|
|1000 to 2000||$9.85||$0.99||$10.85|
University of Newcastle
Designed by World Class Experts
The Australian Eating Survey is a food frequency questionnaire; a tool that is designed to measure your typical food intake over 3 – 6 months of usual intake. It has been developed by the Nutrition and Dietetics team at the University of Newcastle, Australia and led by world leading expert: Professor Clare Collins.
The Australian Eating Survey have undergone rigorous evaluation with the results of this research published in many high-quality scientific journals.